How to choose a precision scale for pizza dough
Choose a scale that can measure small yeast quantities without paying for capacity you will not use.
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Check compatibility, practical purpose and the details worth confirming before buying.
Choose a scale that can measure small yeast quantities without paying for capacity you will not use.
Read the decision guideCompare weight, fit, heat transfer and care before adding a baking surface to a domestic oven.
Read the decision guideCheck temperature range, accuracy and emissivity before relying on a surface thermometer.
Read the decision guideMatch the peel head, material and handle to the pizza and oven rather than buying by brand alone.
Read the decision guideSize a covered proofing box around the dough balls, fridge shelf and way you normally work.
Read the decision guideIndividual products

A waterproof fitted cover with an elasticated edge and adjustable carrying straps.
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A waterproof two-in-one cover and carry bag with padded handles and a regulator loop.
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A waterproof 600D-polyester cover with carrying straps and handles.
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A waterproof fitted cover with an elastic edge and adjustable strap.
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A waterproof, breathable-polyester cover with an elasticated edge.
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A waterproof, UV-stable fitted cover with dial and hub protection plus hose storage.
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A weather-resistant, waterproof cover made from 600D polyester.
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A UV-stable cover that protects an oven and its table together, available in two sizes.
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A weather-resistant fitted cover with an adjustable toggle.
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A foldable, transportable work surface designed for temporary outdoor setups.
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A wheeled outdoor workstation offered in Medium and Large sizes.
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Instant oven-temperature readings, a food-probe input, phone alerts and temperature monitoring.
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Non-contact surface-temperature readings for checking the baking stone before launch.
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A wired probe for monitoring the internal temperature of food.
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A long-handled brush and scraper for clearing baked-on debris from the stone.
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Long protective gloves intended for work around a hot pizza oven.
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A 10mm cordierite replacement or domestic-oven baking stone.
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A battery-powered rotating stone with continuous and timed modes, hands-free control and Connect integration.
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A conversion kit for connecting an eligible Koda 16 to a fixed natural-gas supply.
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A propane burner with regulator and hose that replaces solid-fuel firing.
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A rear-port propane burner for switching the multi-fuel oven to gas.
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A model-specific burner for converting a compatible Karu oven to natural gas.
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An anodised-aluminium peel with a short handle and flour-catching tracks.
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A moisture-resistant bamboo launching peel that doubles as a serving board.
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A perforated metal launching peel designed to shed loose flour before the pizza reaches the stone.
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A flat, lightweight aluminium peel for preparing, launching and retrieving pizza.
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A perforated round head, bevelled edge and long cool-touch handle for turning and repositioning pizza.
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A hard-anodised perforated head with a bevelled edge and walnut handle.
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A wide rocking blade intended to cut across a pizza in fewer strokes.
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A 4.4-inch stainless-steel cutting wheel with an easy-grip handle.
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A ridged cast-iron pan with removable handle and stainless-steel trivet.
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A compact cast-iron pan with a removable handle for oven-to-table cooking.
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An all-purpose cast-iron skillet with removable handle and stainless-steel trivet.
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A steep-sided non-stick pan with a stainless-steel proofing lid, offered in two sizes.
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A feed collection of dedicated tools for mixing, dividing, handling and preparing dough.
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A reversible cast-iron plate with a ridged side and a flat side.
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A broad spatula designed to reach under and lift pan-baked pizza.
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A compact scraper for portioning dough and clearing a preparation surface.
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Stackable dough-proofing boxes supplied with lids.
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A portable framed station with two 1.6-litre and four 0.8-litre lidded containers.
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A stainless-steel roasting pan and rack with a grooved white-oak cutting board, offered in two sizes.
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A commercial-grade stainless-steel pan and rack rated by Ooni for cooking up to 480°F.
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